Instructions
1
Heat olive oil in a deep skillet. Sauté diced onion and bell pepper until soft, about 5 minutes.
2
Add garlic, cumin, paprika, and chili flakes. Cook 1 minute until fragrant.
3
Pour in diced tomatoes, tomato sauce, sugar, and salt. Simmer 10 minutes until thickened.
4
Make wells in the sauce and crack eggs into them. Cover and cook 5-8 minutes until whites are set.
5
Top with crumbled feta and fresh herbs. Serve with crusty bread.