Instructions
1
Cook rice noodles according to package directions. Drain and rinse with cold water.
2
Whisk peanut butter, soy sauce, sesame oil, honey, rice vinegar, and sriracha until smooth.
3
Toss noodles with the peanut sauce until evenly coated.
4
Add shredded carrots, cucumber, edamame, and chopped scallions.
5
Garnish with crushed peanuts, sesame seeds, and lime wedges.