R&D Kitchen
recipe book
Vegetarian Paella
Spanish
Vegetarian
Serves 2
Ingredients
Olive oil
3 tbsp
Red bell pepper
1 count
Garlic clove
4 count
Zucchini
1 count
Tomato
1 count
Vegetable stock
4 cups
Salt
1 tsp
Rice (short grain, dry)
300 grams
Paella seasoning blend
1 tbsp
Instructions
1
Pour olive oil into the paella pan and heat on low
2
Fry strips of red bell pepper at low heat until cooked, then move them to a small bowl
3
Fry the garlic cloves (whole) and zucchini (sliced lengthwise) on medium-low heat until cooked and brown on all sides
4
Add grated tomato and fry on low heat for 5 minutes and stir thoroughly. Add rice and stir.
5
Mix paella seasoning blend into the vegetable stock. Add the seasoned vegetable stock into the pan and turn heat up to high. Spread rice evenly on the pan
6
Keep the paella on high heat and boil for 8 minutes. Then reduce heat to low and simmer for another 8 minutes. Finally, let the paella rest for 3 minutes, and then serve
7
Enjoy!