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Vegetarian Paella
Vegetarian Paella
Spanish Vegetarian Serves 2
Ingredients
Olive oil 3 tbsp
Red Bell Pepper 1 count
Garlic (cloves, peeled) 4 count
Zucchini 1 count
Paella Seasoning Blend 1 tbsp
Rice (short grain, dry) 300 grams
Vegetable Stock 4 cups
Large Tomato (fresh) 1 count
Salt (Kosher, Morton's) 1 tsp
Instructions
1
Pour olive oil into paella pan and heat on low
2
Cut the red bell pepper into strips and sauté until tender. Remove and place in a small bowl
3
Fry the garlic cloves (whole) and zucchini (sliced) on medium-low heat until brown on both sides
4
Dice the tomato and sauté on low heat with the zucchini and garlic, for 5 minutes. Add the short grain rice and mix well
5
Add the Vegetable stock and turn the heat up to high, then spread the rice uniformly over the pan
6
Stir in the paella seasoning blend
7
Boil the paella for 8 minutes at high heat. Next reduce the heat to low and simmer for 8 more minutes. Finally, turn the heat off and let the paella rest for 3 minutes. Enjoy!