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Millionaire Cookies (1947)
antique
baking
Serves 4
Ingredients
Volume
Weight
Brown sugar (dark or light, packed)
1 cups
Sugar (granulated white)
1 cups
Salt (table)
1 tsp
Baking soda
2 tsp
Vegetable shortening
1 ½ cups
Egg (fresh)
3 count
All-Purpose Flour
4 ½ cups
Cloves (ground)
½ tsp
Cinnamon
1 tsp
Almonds (ground)
1 cups
Instructions
1
Cream shortening with sugar add beaten eggs slowly, mixing thoroughly.
2
Add nuts then sifted dry ingredients.
3
Shape this mixture into a roll about 2-1/2 or 3 inches in diameter.
4
Roll on piece of wax paper and put in ice box overnight.
5
When ready to bake slice with sharp knife very thin.
6
Bake in hot oven